Job vacancies

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St Mary's is an inspiring, dynamic place to work.

Explore our current vacanies below and apply to join our team.

Current vacancies

Minibus Driver

Zero Hours Contract 

January 2025

£15.10 per hour + excellent benefits

At St Mary’s School in Cambridge, you can be YOU. We’re a unique school community that celebrates diversity and blends different languages, cultures and perspectives to create a true microcosm of the world.

We are seeking a number of conscientious minibus drivers, for both morning and afternoon shifts to drive our students to and from our school campuses on Chaucer Road and Bateman Street and to and from our designated transport destinations.

The post is term-time only (35 weeks per year), working Monday to Friday.

The hours are slightly flexible but generally run between the following hours:

  • Morning: 7.00am-9.00am
  • Afternoon: 4.00pm-6.00pm.

Additional driving may be available on an ad hoc basis.

Applicants must be at least 21 years and have held a clean full driving license for more than 12 months.Having a driving licence with a D1 category is an advantage.

How to apply 

Job Description 

If you have any questions, please contact the HR Team by email: hr@stmaryscambridge.co.uk or call: 01223 353253.

Closing date: Open end

Interview date:  To be confirmed; immediate start in January 2025

We will review applications on receipt. Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.   

Chef

Start Date: May 2025

40 hours per week, Monday to Friday.

Term Time Only plus 6 weeks plus 7 weekends.

Permanent Contract.

Salary £30,000 per annum + excellent benefits

Everything we do is about empowerment.

At St Mary’s School in Cambridge, you can be YOU. We’re a unique school community that celebrates diversity and blends different languages, cultures and perspectives to create a true microcosm of the world.

The School is looking for a proactive and conscientious Chef to join the Kitchen Team and assist the Chef Manager with the ongoing preparation and service of meal, as well providing an excellent catering service.

Key duties include – but not limited to:

  • General kitchen tasks and duties.
  • Adherence to food safety regulations and allergy guidelines.
  • Support event catering for functions, including fine dining and summer programmes.
  • All legal documentation kept electronically and up to date.

Please note that as a successful candidate, you will need to undertake a DBS check.

How to apply

Job Description

Closing date for applications: Sunday 11 May 2025

Interviews: To Be Confirmed

We will review applications on receipt. Suitable candidates may be interviewed before the closing date, and we reserve the right to withdraw the position if an early appointment is made.